2018 is upon us!

A new year! A new journey! Happy New Year everyone. Waking up this morning to our second snowfall of this winter. Kind of has me worried about the rest of winter. But it is still beautiful to look at and the air is so fresh. Love it.

So let’s hear them – your new year’s resolutions that is. In the past, mine have always been to lose weight and save money. But I quit making resolutions because they didn’t seem to ever work. If you stop to think about it though, it’s what’s in us that doesn’t work. It’s one thing to speak a commitment and another to uphold it.

2017 brought a lot of changes for me, all good I am happy to say. I jumped off the deep end in marketing The Green Kitchen and it is starting to pay off. I became involved with a great business coach and group and learned how to focus. I am still learning. Just like anything else you begin, results take time.

And many of you know I have diabetes, but am managing it quite well with medicine and exercise. In June 2016, I began losing weight and over the course of the next year, I lost close to 40 pounds. My A-1 C came down to a normal range and in June 2017, my doctor cut my meds in half. Vacation in August almost ruined me though, and with an injury to my hip, the exercise has had to stop for a while. But at my last appointment, my numbers have only increased slightly and the doc is still happy with my progress.

And now to 2018. I won’t call it a resolution, but I have started Whole 30 – no alcohol, dairy, grains nor added sugar for 30 days. At first, I truly thought no alcohol would be hard, but here we are on the second day, and I am realizing it’s the no breads or dairy that will be tough. Committing to this and even on just the second day, has made me painfully aware of my diet. So wish me luck.

And if any of you out there would like help with your dietary “resolutions”, The Green Kitchen would love to help you on your journey. Email me at cheftammy@greenkitchenrichmond.com or call 804-687-7099. Happy 2018.

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