Enjoy an Intimate Holiday Meal with The Green Kitchen

2020. What a year it has been. The Green Kitchen hopes you and your family have been staying safe and healthy during these trying times. 

The holidays are fast approaching, and we are so excited to cook our delicious holiday favorites for you, despite the ongoing concern with COVID-19.  Have your holiday plans been affected by the pandemic?  Most folks are likely used to large family get togethers, but COVID-19 has put such a damper on gatherings.  However, The Green Kitchen is here to help.  

We are an intimate private event space and commercial kitchen in Church Hill. We seat no more than 16, with current COVID guidelines seating at 10. And we also gladly customize menus, adhering to all dietary challenges and restrictions.

 

If you are comfortable with hosting holiday festivities in your home, we also offer private and customizable catering services. 2020 has been stressful enough. Let the Green Kitchen handle the cooking this year, so you can enjoy this precious time with your loved ones. 

 

Ready to plan? We highly recommend booking your date as early as possible, as our calendar is starting to fill.  We can be reached at cheftammy@greenkitchenrichmond.com or 804-687-7099.

This Week’s Menu is Plant-Based!

Plant Based Meals

Thinking of trying a whole food, plant-based regimen?  It may not be for everyone, but after watching the documentaries, Forks over Knives and The Game Changers, you may decide to give it a try.  I do not want to quote any statistics here, as I’d rather you form your own opinion.  However, the Green Kitchen recently worked with a client whose cholesterol dropped 31% by switching to a plant-based diet.  Perhaps in this time of quarantining, you have been focusing on becoming healthier, and The Green Kitchen is here to help. 

For this week’s extra meals, we are offering only a plant-based, whole foods menu.  These are recipes we have already worked with several times and have found them to be delicious.  In fact, so delicious, you wouldn’t know they were totally plant-based if we hadn’t told you.

All the recipes are dairy-free, and most can be gluten-free, however, you must specify when ordering.

Orders must be placed by 3:00pm Tuesday for Wednesday delivery.  Text orders to 804-687-7099.  Please include your name.  I will then confirm your order and ask for your address.  COD, Cash, Check, Card, Venmo accepted.

$30/4 servings

DF: dairy-free; GF: gluten-free;

** can be Gluten-Free, must specify when ordering

  • “Sloppy Joe” Pitas with Roasted Sweet Potatoes – DF
  • South of the Border Pizza – think Mexican pizza…. **can be GF – please specify
  • Spaghetti with Roasted Tomatoes, Chickpeas and Basil (with salad) – DF; **can be GF – please specify
  • Green Goddess Pesto Bowls (brussels sprouts, kale, roasted potatoes, chickpeas) – GF & DF

Special Meal Delivery Now Available

Tired of cooking? Just want to order takeout? Get a nutritious, chef-prepared meal delivered straight to your door. Considered an “essential” business, The Green Kitchen is still open and offering single meal delivery for a limited time only.

Order from the following menu and have a delicious meal delivered on the day of your choice*. As long as we’re able to grocery shop, The Green Kitchen will cook. Please let us know how we can help serve you today.

 

Place order by text (804.687.7099) or email 


Order by 3 PM on Wednesday

*Delivery on Wednesday OR Thursday

COD upon delivery: Cash, check, card, VENMO accepted

 

Follow The Green Kitchen on Facebook for quantity updates!

MENU

Traditional Lasagna with Turkey and a Side Salad
Quantity: 6 available
4 servings
$30

Tuscan Pork Loin with Fennel Sauce with Roasted Brussel Sprouts & Carrots
Quantity: 3 available
4 servings
$30

Penne with Kale Pesto with Salad
Quantity: 12 available
4-6 servings
$30
*Vegetarian

Butternut Squash Soup
Quantity: 6 quarts available
2-4 servings per quart
$15 per quart, or 2 for $20
*Vegetarian, contains dairy

Brunswick Stew
Quantity: 4 quarts available
2-4 servings per quart
$15 per quart, or 2 for $20
*Dairy-free

Pumpkin Cheddar Muffins
$7 for half dozen
$12 dozen
*Contains wheat and dairy