Author: ChefTammy2020

Thinking of trying a whole food, plant-based regimen?  It may not be for everyone, but after watching the documentaries, Forks over Knives and The Game Changers, you may decide to give it a try.  I do not want to quote any statistics here, as I’d rather you form your own opinion.  However, the Green Kitchen recently worked with a client whose cholesterol dropped 31% by switching to a plant-based diet.  Perhaps in this time of quarantining, you have been focusing on becoming healthier, and The Green Kitchen is here to help. 

For this week’s extra meals, we are offering only a plant-based, whole foods menu.  These are recipes we have already worked with several times and have found them to be delicious.  In fact, so delicious, you wouldn’t know they were totally plant-based if we hadn’t told you.

All the recipes are dairy-free, and most can be gluten-free, however, you must specify when ordering.

Orders must be placed by 3:00pm Tuesday for Wednesday delivery.  Text orders to 804-687-7099.  Please include your name.  I will then confirm your order and ask for your address.  COD, Cash, Check, Card, Venmo accepted.

$30/4 servings

DF: dairy-free; GF: gluten-free;

** can be Gluten-Free, must specify when ordering

• “Sloppy Joe” Pitas with Roasted Sweet Potatoes – DF
• South of the Border Pizza – think Mexican pizza…. **can be GF – please specify
• Spaghetti with Roasted Tomatoes, Chickpeas and Basil (with salad) – DF; **can be GF – please specify
• Green Goddess Pesto Bowls (brussels sprouts, kale, roasted potatoes, chickpeas) – GF & DF