Asian Fun Coming!

Greetings from The Green Kitchen!

Welcome back.  How are we already mid-March?

Let’s talk fun!  The Green Kitchen is picking up steam, about to host our first Asian-inspired Pop-Up next week.  We’ve partnered with a local colleague, whom while we’ve traveled “in the same circles” here in Richmond, we’ve never met.  Her background is mostly Asian-influenced and she loves food as much as I do.  Not to mention, the menu is gluten-free!  Check it out on Facebook and join us Thursday, March 14.

And all that talk about Asian food had me look into my archives and find one of my favorite recipes – Asian Braised Pork Belly – yum!  Star Anise, Ginger, Dark Soy Sauce, Rock Candy, just to name a few ingredients. Pork Belly Tacos with Watermelon for dinner this weekend!  Be sure to look out for pictures.

Where would we be without all the culinary influences in our lives?  Being from the South, my first foray into anything other than delicious pinto beans with onions and cornbread, was Chinese food, which I still love.  Then I discovered Indian food, then Thai and Vietnamese.  Such flavors these cuisines have brought us!  What’s your favorite?

The Green Kitchen is almost too busy for words these days, but those who know me, know that just isn’t true.  We’re having surprise birthday parties at the shop, luncheons with supper clubs, teas, team-building sessions, and we even hosted an Oscar-watching party!  Our private event space is perfect for your intimate event of 16-30.  We’d love to host your next special occasion.

Check us out on Facebook – The Green Kitchen or follow us on Instagram at greenkitchenrva

314 N. 25th St., Richmond, VA  23225

Good Habits!

Greetings from The Green Kitchen!

Welcome back. Wow! So much for resolutions, right?! I see from my blog last month that I intended to start the New Year with continuing my blog and here we are 6+ weeks later finally getting around to my 2nd one of the year.

This leads me to an age-old question I’ve asked many times. Why is it good habits are so hard to adopt and bad ones so easy? Are we just lazy? Or do we just get wrapped up in so much of our lives that it leaves little time, or quality time I should say, for what’s really important. And I don’t mean just to try and blog regularly, either.

I had lunch with a friend recently who was telling me about her 8-year old’s “schedule”, and, wow, that read like any busy CEO’s. It just makes me wonder why we are trying to fill our lives with so much by way of activities.

Being in business for myself, I work harder than I ever did for anyone else. And why? Because I want to call the shots and lead my life the way I want to. Some days are 15-hour days on my feet and some days are completely spent in my pjs, laying around with my dogs and reading and napping. But I guess those are the days I should be writing my blog, LOL!

Anyway, before I go down another rabbit hole, let’s check in with you. How are your resolutions going? Have you maintained healthy eating habits, exercise habits? If not, I’m still here for you!

The Green Kitchen has been providing healthy meals for Richmond families for many years now. I love helping people with their dietary challenges and that seems to be a growing problem. We take the stress of menu planning, grocery shopping and cooking away from your busy life and your kids’ CEO kind of schedule. Wouldn’t it be great to not have to worry about your family eating healthy? Check us out at or give us a call at 804-687-7099. We’d love to help out!

Happy New Year!

Greetings from The Green Kitchen!

Welcome back. It’s been 5 months since my last blog and what a ride it has been!! The universe truly delivered these last few months, hence my absence.

I intend to start this New Year off right with continuing my blog. Social media can be daunting to us over a certain age, and I’m doing my best to keep up. Thank goodness for my daughter and her vast knowledge and experience.

So, if history repeats itself, this month is no exception. January is all about trying to get healthy. We, myself included, eat way more in the winter, starting at Thanksgiving it seems, ending the year and holidays with an over-indulgence of sweets. That 13” of snow we got before Christmas was no help, either. Snowed in, what else is there to do?

Then January rolls around and we step on that “monster” in the bathroom that shows us certain numbers that cause an audible gasp throughout the house. Next thing you know, we are online searching for the cost of a gym membership and hoping that last year’s exercise clothes still fit.

And we also decide to take embark on one of my least favorite “journeys” – that dreaded 4-letter word… “D-I-E-T”. And there is no shortage of these, as you have likely discovered.

But whether it’s Keto, Paleo or a cleanse as Whole30, we should all remember that after we have lost winter’s weight gain, we need to continue our healthy eating throughout the year, else we “feed” that vicious cycle and find ourselves repeating history again next January. An age-old question I’ve asked for years is “why is it so easy to develop bad habits, and so hard to maintain good ones?”

Losing weight for me nearly 3 years ago, began with walking. And I was successful, having lost 40 lbs after a year.

But I’m not here to be your personal trainer. I’m here to be your chef. I’ve worked with many clients over the years, helping them achieve their dietary goals. A most recent success story for The Green Kitchen is that we are working with a client who has lost nearly 30 lbs since March 2018! The proof is evident in the photos here:


But whether or not you choose to have a personal trainer or chef to help you with your goal of getting healthier and losing weight, remember maintaining good health is an ongoing process, and not just for the first month of the year.

I wish you all a healthy and prosperous 2019!

The Green Kitchen
314 N. 25th St., 804-687-7099


Long time, no see….

Greetings from The Green Kitchen!


So if you are reading this, welcome back. It’s been 4 months since my last blog and what a ride it has been!! The universe truly delivered these last few months, hence my absence.


Some of you know I had been looking at a space in the west end from which to create The Green Kitchen. This process started over a year ago. As time wore on, the cost for renovating was staggering. But the universe had my back!


In March this year, I received word of a commercial kitchen in Churchill and decided to check it out. Turns out, it was a space I had looked at 18+ months prior, but the timing wasn’t right then.


Always being a believer in trusting your instincts, this time was no exception. I was thrilled to recognize a second opportunity was knocking on my door and I seized it!


Fast forward 4 months and we are in our new location – an 11-year old dream has finally come true.


We continue to offer specialized meal service, catering and cooking instruction and can now add private dining to our list of services. With intimate seating of 16, your event will stand out! Come check us out and be sure to book your holiday party early!


The Green Kitchen is at 314 N. 25th St., in Churchill and we can’t wait to see you there! Call 804-687-7099 or email us at



Our Great City!

Greetings from The Green Kitchen!

This weekend marked the third time I have participated in ZestFest, the annual fundraiser for FeedMore. Many of you know this is my “pet” charity. FeedMore provides countless meals to many in need in our great city. The idea of anyone going hungry truly resonates with most chefs.

And our city’s own Jason Alley of Comfort and Pasture has really stepped up to address this issue with his most recent announcement. Comfort will begin donating 100% of its profits to FeedMore!

How amazing is that?!

As chefs, we learn early on to let nothing go to waste. We utilize every part of every ingredient, both vegetables and animal proteins. We see the value of what we have and honor it.

I, for one, couldn’t be more proud of what Jason and his team are doing! Join me in thanking him by going to eat at Comfort and helping to feed our hungry population.
Or 804-687-7099. And check out for some great testimonials.

Thank you Universe!

Happy Thursday from The Green Kitchen!

What beautiful weather these last 2 days! Hopefully you were able to take advantage of it and enjoy some time outdoors. After being stuck inside in this horribly cold winter, it was a treat for me.

So as my Thursday begins, I am reflecting on these last couple of days and realizing how fortunate I am. Whether or not you are religious or spiritual doesn’t matter. There are many in this world, and even in our own families and neighborhoods, that have it worse.

A dear friend was recently diagnosed with a certain Stage 4 cancer, and when I asked how I could help her with being ill, she stated “I am not ill. I am inconvenienced.” That has resonated. She is one of the most caring and giving individuals I have ever known. Full of spunk and life, she doesn’t deserve the hand that life has recently dealt. And yet she continues to persevere with her life, businesses and grandchildren while considering this an “inconvenience”.

So I won’t fuss about the lack of good customer service I recently experienced at a local grocery store, or the fact that carelessness caused me to fall yesterday and bang up my knees. I won’t fuss about my high utility bill because of this cold winter. Nope.

Today I say “thank you Universe for having my back”! And thank you Sylvia for teaching me that mantra. And thank you for my children and for my family and friends. Thank you for the successful business I am enjoying.

And hopefully you aren’t suffering from cancer or an illness that has “inconvenienced” you, but if you are, The Green Kitchen would love to help you with those issues. We deliver healthy and delicious ready–meals that you only have to answer the door and receive. Reach out and let us see if we can work together.
Or 804-687-7099. And check out for some great testimonials.

Happy Thursday!

Happy Thursday from The Green Kitchen!

Wow, four back-to-back days of cooking and I think I’ll take myself out for lunch. Oh wait, I have some fabulous leftovers in the frig. Do you choose to eat out for convenience? Shouldn’t eating out be a real treat? A restaurant that makes the best ___________? A special occasion or reason to celebrate? Isn’t that how it used to be?

I think I am a fairly decent cook, else I wouldn’t have chosen to be a chef as a career. So when I am out and about and tempted to stop for fast food or something convenient, I first think about what is in my frig at home. 9 times out of 10, there is something there not only more delicious than fast food, but certainly more healthy.

It always comes down to choices. What tastes better? What’s healthier?

Choosing to eat healthier should be a no-brainer. And here at The Green Kitchen, we can help you with that.

This is just a sampling of what my clients have in their refrigerators this week: Chicken Cacciatore over Fresh Spinach and Roasted Spaghetti Squash, Pomegranate Turkey with Fresh Steamed Broccoli, Chicken and Arugula Quesadillas, Oven-Roasted Salmon with Butternut Squash Puree and Grilled Asparagus, Local Cerdito Sausage with Grilled Carrots and Steamed Peas, Grilled Boneless Pork Chops with Green Beans and Mashed Potatoes, Butternut Squash and White Bean Soup with Salad.

Why not let The Green Kitchen help you with those choices? Give us a call. We’d love to help.
Or 804-687-7099. And check out for some great testimonials.

Dietary Challenged?

Good Saturday morning. It’s been a couple of very busy weeks for The Green Kitchen and I’ve been remiss in my blogging duties.

For those following my Whole30 journey before, I lasted 2 weeks. Am I afraid to admit failure? Not in the least. But I really don’t consider it failure. I did lose 4 lbs in just those couple of weeks. The lesson learned was how certain foods made me feel once I returned to eating them. I noticed during those 2 weeks on Whole30 that I had more energy and yet when I went back to certain foods, my energy level declined. So now, I am more aware of my food choices.

Recently I had a conversation with some women in the business mentoring group that I belong to centered around my question of why is so hard to develop good habits? In particular, good eating habits. Their answer was simple. And that is to make a conscious decision when choosing what to eat – ask yourself “is this going to make me feel good or bad?” And that means not only within your body and how it functions but also emotionally. Emotional eating can wreck havoc on one’s self and I have been guilty of that for years. Drowning one’s self in a bag of chips or carton of ice cream because you’ve had a bad day will not make you feel any better. It will trick you to feel comforted.

It can be likened to shopping for the right clothes. You go to different stores, trying on different outfits until you find the right one. We have to do the same thing with food. Make the smart choice so you can look and feel good about yourself.

The Green Kitchen has been fortunate enough to work with clients suffering from various illnesses and diseases. We recently had a big “win” of a doctor referral. His patient suffers from anti-inflammatory issues and needs to change her eating habits. He referred her to me and we are working together creating meals with the right ingredients to combat her issues.

How about you? What are your dietary challenges? Do you suffer from an illness or disease? Or do you just not have time to cook or possibly just don’t like to cook? Why not let The Green Kitchen help you with those challenges? Give us a call. We’d love to help.
Or 804-687-7099. And check out for some great testimonials.


A Beautiful and Snowy Day

Good and beautiful snowy Wednesday morning everyone. Please stay safe and warm.

My day began with black coffee and a mission to take down my Christmas decorations. With 2 dogs, there is no point in trying to keep the house clean in this weather, but I can at least get it back in order.

And now to Whole30. I have had a few weaknesses, admittedly so. I was out with friends last Friday for a nice dinner and decided to have cocktails. It had been 12 days. Since then I have had some of the other “no-nos”, a little pasta, a little bread, a little cheese. Part of me feels like a failure, however and more importantly, what I’ve realized is how those “no-nos” have made me feel. A little pasta left me feeling very bloated. And I can’t quite put into words the comparison of eating “dead foods” v. “live foods”. But wait, maybe that is the perfect explanation. These fillers of bread and pasta leaves one feeling full, but uncomfortable. One does not realize what exactly their diet consists of until they omit some things.

So, I retract the statement of feeling like a failure. A quote I heard recently is that “I don’t fail, I learn”. I am learning how to eat better and how certain foods make me feel. And on the upside, I have lost 3.2 pounds since beginning January 3rd. Stay tuned.

Meanwhile, the picture below is a meal I cooked for a client, who is recovering from cancer. I am cooking from a book titled Cancer-Free Kitchen. Aren’t these colors beautiful?!

This is what The Green Kitchen does. We specialize in menus literally catered to our clients’ needs. We are also working with a client who needs an anti-inflammatory diet. And another who is off carbs completely.

What are your dietary needs? Let’s meet and discuss how The Green Kitchen can help.
Or 804-687-7099. And check out for some great testimonials.

Day 8 of Whole30

A new year! A new journey! Happy New Year everyone. And this will be my motto this year – a new journey!

So, as curious minds want to know how my Whole30 program is going – I’ve lost nearly 3 lbs. I started black coffee on December 30 and that was also the last day I had any alcohol. I’ve had an underlying headache that seems to come and go, which I’ve learned it’s a “sugar withdrawal” headache. Never have I heard of such until now.

Resolve and resistance are the words that come to mind for myself particularly. When my physician told me 18 months ago that I couldn’t eat 20+ things due to my diabetes, I scoffed at her, went home and started exercising. I didn’t join a gym or hire a personal trainer. I started walking and using that “clothes hanger” of a recumbent bike that lives in my spare bedroom. By June 2017, I’d lost nearly 40 lbs and my A1-C came down to 5.4 – the normal range! Resolve!

Truly the answer to bettering ourselves is all in our mind. One must resolve to do something about it. It’s as simple as that.

So what have you resolved to do for yourself this year? Exercise more? Eat better? No one will prioritize you more than yourself. It’s not being selfish. It’s being generous. The better you take care of yourself, the more you will have to offer to others and the world around you.

Follow this chef on her own personal journey of eating better and taking care of herself. Better yet, join her! The Green Kitchen would love to work with you with any dietary concerns and if you are interested in the Whole30 program, I can help with that as well! or or 804-687-7099!

Here’s to a fantastic 2018 for all of us!